Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations
Pathogen contamination and harborage in low-moisture food (LMF) processing environments have resulted in outbreaks and recalls, but researchers are limited in their abilities to investigate solutions. Methods used in most laboratory studies do not accurately reflect the route of contamination or har...
Saved in:
Main Authors: | Manita Adhikari, Kavita Patil, Jennifer C. Acuff |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | Journal of Food Protection |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000092 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
by: Zhongqiang Chen, et al.
Published: (2015-06-01) -
Structural Model for Preparing Safe and Hygienic Complementary Food in Indonesia
by: Lucy Widasari, et al.
Published: (2024-07-01) -
Effectiveness of Four-Decontamination Techniques on Bacterial Growth on CPR Manikins after Use in a CPR Course
Published: (2017-08-01) -
Comparative in vitro study of a new silicone mouth swab for soft tissue cleaning under wet and dry brushing conditions
by: Nutthawadee Engsomboon, et al.
Published: (2025-02-01) -
Comparative evaluation of oral hygiene status by using oral hygiene index, simplified oral hygiene index, and modified oral hygiene index: Revalidation of modified oral hygiene index
by: Subhash Garg, et al.
Published: (2024-07-01)