Bacterial infections and pathogenic situations: The case of Staphylococcus lugdunensis
Traditionally, researchers have viewed different species and strains of bacteria as pathogens or as commensals. Different bacterial species and strains may be placed on a spectrum of pathogenicity or virulence, with highly pathogenic bacteria at one end, and minimally pathogenic bacteria at the othe...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2025-12-01
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| Series: | Virulence |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/21505594.2025.2543538 |
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