SUN Yahui, G. C. Effect of D-Tagatose on Characteristics of Batter and Sponge Cake. China Food Publishing Company.
Chicago Style (17th ed.) CitationSUN Yahui, GUO Cui. Effect of D-Tagatose on Characteristics of Batter and Sponge Cake. China Food Publishing Company.
MLA (9th ed.) CitationSUN Yahui, GUO Cui. Effect of D-Tagatose on Characteristics of Batter and Sponge Cake. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.