Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407
Lactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries. The effect of fermentation parameters such as pH, temperature and agitation speed on the growth of biomass and production of tan...
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| Format: | Article |
| Language: | English |
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Wiley
2009-01-01
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| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2009/505087 |
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| author | Kannan Natarajan Aravindan Rajendran |
| author_facet | Kannan Natarajan Aravindan Rajendran |
| author_sort | Kannan Natarajan |
| collection | DOAJ |
| description | Lactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries. The effect of fermentation parameters such as pH, temperature and agitation speed on the growth of biomass and production of tannase using liquid medium were determined at the end of fermentation period. The optimum values of pH, reaction temperature and agitation speed for tannase activity were 6.0, 30 °C and 125 rpm respectively. The maximum tannase activity was found to be 9.29 U/mL. |
| format | Article |
| id | doaj-art-5bbb128a4706431a8fe07a5cdc303bfa |
| institution | Kabale University |
| issn | 0973-4945 2090-9810 |
| language | English |
| publishDate | 2009-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | E-Journal of Chemistry |
| spelling | doaj-art-5bbb128a4706431a8fe07a5cdc303bfa2025-02-03T06:07:49ZengWileyE-Journal of Chemistry0973-49452090-98102009-01-016497998410.1155/2009/505087Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407Kannan Natarajan0Aravindan Rajendran1Department of Biotechnology, Manipal Institute of technology, Manipal-576104, Karnataka, IndiaBiochemical Engineering Laboratory, Department of Chemical Engineering, Annamalai University, Annamalai Nagar-608 002, Tamilnadu, IndiaLactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries. The effect of fermentation parameters such as pH, temperature and agitation speed on the growth of biomass and production of tannase using liquid medium were determined at the end of fermentation period. The optimum values of pH, reaction temperature and agitation speed for tannase activity were 6.0, 30 °C and 125 rpm respectively. The maximum tannase activity was found to be 9.29 U/mL.http://dx.doi.org/10.1155/2009/505087 |
| spellingShingle | Kannan Natarajan Aravindan Rajendran Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407 E-Journal of Chemistry |
| title | Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407 |
| title_full | Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407 |
| title_fullStr | Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407 |
| title_full_unstemmed | Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407 |
| title_short | Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407 |
| title_sort | effect of fermentation parameters on extra cellular tannase production by lactobacillus plantarum mtcc 1407 |
| url | http://dx.doi.org/10.1155/2009/505087 |
| work_keys_str_mv | AT kannannatarajan effectoffermentationparametersonextracellulartannaseproductionbylactobacillusplantarummtcc1407 AT aravindanrajendran effectoffermentationparametersonextracellulartannaseproductionbylactobacillusplantarummtcc1407 |