APA (7th ed.) Citation

Balcázar-Zumaeta, C. R., Maicelo, J. L., Pajuelo-Muñoz, A. J., Torrejón-Valqui, L., Muñóz-Astecker, L. D., Barrena, M., . . . Castro-Alayo, E. M. PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter. Elsevier.

Chicago Style (17th ed.) Citation

Balcázar-Zumaeta, César R., Jorge L. Maicelo, Alexa J. Pajuelo-Muñoz, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Miguel Barrena, Ilse S. Cayo-Colca, and Efraín M. Castro-Alayo. PCA, PLS, and MCR-ALS Applied to the Analysis of Miscibility and Quantification of Cupuassu Butter, Passion Fruit Oil and Sacha Inchi Oil Blended in Cocoa Butter. Elsevier.

MLA (9th ed.) Citation

Balcázar-Zumaeta, César R., et al. PCA, PLS, and MCR-ALS Applied to the Analysis of Miscibility and Quantification of Cupuassu Butter, Passion Fruit Oil and Sacha Inchi Oil Blended in Cocoa Butter. Elsevier.