FU Xiaohui, S. L. Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry. China Food Publishing Company.
Chicago Style (17th ed.) CitationFU Xiaohui, SHI Lu. Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry. China Food Publishing Company.
MLA (9th ed.) CitationFU Xiaohui, SHI Lu. Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.