Infusion color and taste characteristic of Dafo Longjing tea processed from different cultivars
Dafo Longjing tea, as one of top ten famous teas in Zhejiang Province, is mainly produced in Xinchang County and popular with consumers because of its fresh-tender aroma and soft-mellow taste. It is significantly different from other kinds of Longjing teas including famous Xihu- Longjing tea, and oc...
Saved in:
| Main Authors: | XU Pengcheng, FAN Fangyuan, LU Debiao, JIN jing, GONG Shuying |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2017-05-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2016.09.221 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Aroma compositions and comparison of their related components of Longjing tea with different aroma types
by: ZHOU Senjie, et al.
Published: (2021-04-01) -
Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process
by: ZHU Zuochun, et al.
Published: (2013-07-01) -
Regulatory effects of Xihu Longjing tea on the intestinal flora of mice fed with high-fat and high-fructose diet
by: HU Liquan, et al.
Published: (2024-06-01) -
Study on yellow tea taste characteristic and contribution of taste-chemical compositions to taste quality based on partial main cultivated cultivars in Zhejiang Province
by: FAN Fangyuan, et al.
Published: (2019-08-01) -
Estrategia de planificación del puerto de aguas profundas de la ciudad de Manta: inclusión de metodología DaDED (DAFO-DELPHI-ESTADÍSTICA DESCRIPTIVA)
by: Mariela Macías Párraga, et al.
Published: (2016-06-01)