Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis
Wine flavors encompass distinct varietal, fermentation, and aging aromas, with grape variety and terroir playing a crucial role in shaping the variations in wine's aroma. The distinct geographical and climatic conditions in Xinjiang have created a unique terroir. To assess the flavor characteri...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000961 |
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