APA (7th ed.) Citation

Li, C., Pu, X., Ye, P., Fu, Q., Zhou, Y., Zhou, X., . . . Wang, B. Flavor characterization of six white wines from Xinjiang: Physicochemical property, antioxidant activity, and volatile compounds analysis. Elsevier.

Chicago Style (17th ed.) Citation

Li, Chunyan, Xilei Pu, Piping Ye, Qingquan Fu, Yuxuan Zhou, Xin Zhou, Xuewei Shi, and Bin Wang. Flavor Characterization of Six White Wines from Xinjiang: Physicochemical Property, Antioxidant Activity, and Volatile Compounds Analysis. Elsevier.

MLA (9th ed.) Citation

Li, Chunyan, et al. Flavor Characterization of Six White Wines from Xinjiang: Physicochemical Property, Antioxidant Activity, and Volatile Compounds Analysis. Elsevier.