Sulforaphane as a preventive agent in Oral Cancer- A Systematic Review
Background: Cancer is one of the leading causes of death worldwide. Of these, oral cancer is the sixth most common malignancy. Several phytochemicals are emerging these days in prevention of oral cancer. Sulforaphane present in broccoli is one such agent to prevent it. Aim: Sulforaphane component po...
Saved in:
| Main Authors: | M. Parasakthi, Kavitha Sanjeev |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
|
| Series: | Oral Oncology Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772906024002759 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Insight into the Sulforaphane Content and Glucosinolate Profile of Broccoli Stems After Heat Treatment
by: Yu-Hong Zhang, et al.
Published: (2025-04-01) -
Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts
by: LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie
Published: (2025-01-01) -
Oral Glucoraphanin and Curcumin Supplements Modulate Key Cytoprotective Enzymes in the Skin of Healthy Human Subjects: A Randomized Trial
by: Anna L. Chien, et al.
Published: (2025-05-01) -
Quantitative determination of sulforaphane from broccoli extract tablets and its role in the protection of acute liver injury induced by ethanol
by: LI Baolong, et al.
Published: (2013-03-01) -
Broccoli sprouts as an underrated functional food: a rich source of bioactive compounds with prominent anticancer properties
by: Kamila Smala, et al.
Published: (2025-06-01)