Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers
Grocery shops constantly follow trends and developments in consumer demand; therefore, solutions are sought to enhance food retailing, and one solution is to limit the working hours of supermarkets to balance the interests of stakeholders and those employed in the food supply chain. Accordingly, the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ital Publication
2025-02-01
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| Series: | Emerging Science Journal |
| Subjects: | |
| Online Access: | https://ijournalse.org/index.php/ESJ/article/view/2718 |
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