Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1671825/full |
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| author | Sui Kiat Chang Sui Kiat Chang Ágoston Temesi Brad Ridoutt Brad Ridoutt |
| author_facet | Sui Kiat Chang Sui Kiat Chang Ágoston Temesi Brad Ridoutt Brad Ridoutt |
| author_sort | Sui Kiat Chang |
| collection | DOAJ |
| format | Article |
| id | doaj-art-5b8d95d2e41a445cba70041a00928918 |
| institution | DOAJ |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-08-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-5b8d95d2e41a445cba70041a009289182025-08-20T03:07:37ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-08-011210.3389/fnut.2025.16718251671825Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumptionSui Kiat Chang0Sui Kiat Chang1Ágoston Temesi2Brad Ridoutt3Brad Ridoutt4Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, MalaysiaCentre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, MalaysiaDepartment of Agricultural Business and Economics, Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Gödöllő, HungaryCommonwealth Scientific and Industrial Research Organisation (CSIRO), Clayton, VIC, AustraliaDepartment of Agricultural Economics, University of the Free State, Bloemfontein, South Africahttps://www.frontiersin.org/articles/10.3389/fnut.2025.1671825/fullpalm oilsustainabilityconsumptionproductionenvironment |
| spellingShingle | Sui Kiat Chang Sui Kiat Chang Ágoston Temesi Brad Ridoutt Brad Ridoutt Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption Frontiers in Nutrition palm oil sustainability consumption production environment |
| title | Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption |
| title_full | Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption |
| title_fullStr | Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption |
| title_full_unstemmed | Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption |
| title_short | Editorial: From palm to plate, from awareness to action – toward sustainable palm oil supply chains and consumption |
| title_sort | editorial from palm to plate from awareness to action toward sustainable palm oil supply chains and consumption |
| topic | palm oil sustainability consumption production environment |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2025.1671825/full |
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