Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes

Purpose In waters and wastes, direct pathogen detection is difficult and time consuming. Therefore, coliforms are used as indicators to measure the presence of pathogens. Composts originated from extrements, sewage sludges and plant wastes those contact with manures may have potential health hazard...

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Main Authors: E. IÅıl Arslan Topal, Ayhan Ãnlü, Murat Topal
Format: Article
Language:English
Published: OICC Press 2024-01-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:https://oiccpress.com/ijrowa/article/view/3171
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author E. IÅıl Arslan Topal
Ayhan Ãnlü
Murat Topal
author_facet E. IÅıl Arslan Topal
Ayhan Ãnlü
Murat Topal
author_sort E. IÅıl Arslan Topal
collection DOAJ
description Purpose In waters and wastes, direct pathogen detection is difficult and time consuming. Therefore, coliforms are used as indicators to measure the presence of pathogens. Composts originated from extrements, sewage sludges and plant wastes those contact with manures may have potential health hazard to human. Therefore, the detection of coliforms both during composting and in the obtained composts is used to investigate the presence of pathogens for determination of the potential health risk. Methods In this study, the effect of six different aeration rates on elimination of total and faecal coliform bacteria was investigated during in-vessel aerobic composting of vegetableâfruit wastes. Total coliform and faecal coliform numbers in the samples were measured by the most probable number method. Results Coliforms significantly increased before the thermophilic stage except the faecal coliforms in the reactor which operated with the lowest aeration. The coliforms suddenly decreased after thermophilic stage in all reactors. Total coliforms reduced within the range of 78.2â99.9 % while faecal coliforms reduced within the range of 72.5â99.9 % after the thermophilic stage. At the end of the composting period (day 18), total coliforms and faecal coliforms reduced within the range of 99.9â100 %. Conclusions Although all the aeration rates used in the present study were effective for the elimination of coliforms, the lowest faecal coliform number was seen in the reactor that had the lowest aeration rate. At the end of the study, the faecal coliform numbers in all reactors confirmed some limits for the application activities of composts.
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publishDate 2024-01-01
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series International Journal of Recycling of Organic Waste in Agriculture
spelling doaj-art-5b72d8e507334e66bfaef5f46e20ab342025-02-03T12:00:13ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152024-01-015310.1007/s40093-016-0134-6Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastesE. IÅıl Arslan Topal0Ayhan Ãnlü1Murat Topal2Department of Environmental Engineering, Faculty of Engineering, University of Firat, ElazıÄ, TurkeyDepartment of Environmental Engineering, Faculty of Engineering, University of Firat, ElazıÄ, TurkeyGeneral Directorate of State Hydraulic Works, ElazıÄ, TurkeyPurpose In waters and wastes, direct pathogen detection is difficult and time consuming. Therefore, coliforms are used as indicators to measure the presence of pathogens. Composts originated from extrements, sewage sludges and plant wastes those contact with manures may have potential health hazard to human. Therefore, the detection of coliforms both during composting and in the obtained composts is used to investigate the presence of pathogens for determination of the potential health risk. Methods In this study, the effect of six different aeration rates on elimination of total and faecal coliform bacteria was investigated during in-vessel aerobic composting of vegetableâfruit wastes. Total coliform and faecal coliform numbers in the samples were measured by the most probable number method. Results Coliforms significantly increased before the thermophilic stage except the faecal coliforms in the reactor which operated with the lowest aeration. The coliforms suddenly decreased after thermophilic stage in all reactors. Total coliforms reduced within the range of 78.2â99.9 % while faecal coliforms reduced within the range of 72.5â99.9 % after the thermophilic stage. At the end of the composting period (day 18), total coliforms and faecal coliforms reduced within the range of 99.9â100 %. Conclusions Although all the aeration rates used in the present study were effective for the elimination of coliforms, the lowest faecal coliform number was seen in the reactor that had the lowest aeration rate. At the end of the study, the faecal coliform numbers in all reactors confirmed some limits for the application activities of composts.https://oiccpress.com/ijrowa/article/view/3171Total coliformFaecal coliformAerationEliminationCompostingWaste
spellingShingle E. IÅıl Arslan Topal
Ayhan Ãnlü
Murat Topal
Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
International Journal of Recycling of Organic Waste in Agriculture
Total coliform
Faecal coliform
Aeration
Elimination
Composting
Waste
title Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
title_full Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
title_fullStr Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
title_full_unstemmed Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
title_short Effect of aeration rate on elimination of coliforms during composting of vegetableâfruit wastes
title_sort effect of aeration rate on elimination of coliforms during composting of vegetableafruit wastes
topic Total coliform
Faecal coliform
Aeration
Elimination
Composting
Waste
url https://oiccpress.com/ijrowa/article/view/3171
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AT ayhananla1⁄4 effectofaerationrateoneliminationofcoliformsduringcompostingofvegetableafruitwastes
AT murattopal effectofaerationrateoneliminationofcoliformsduringcompostingofvegetableafruitwastes