Healthy Eating: FOLATE
Revised! FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. Published by the UF Department of Family Youth and Community Sciences, February 2006. FCS8560/FY055: Healthy Eating: Folate (ufl.edu)
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2006-09-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/116035 |
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_version_ | 1823866414231977984 |
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author | Linda B. Bobroff |
author_facet | Linda B. Bobroff |
author_sort | Linda B. Bobroff |
collection | DOAJ |
description |
Revised! FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. Published by the UF Department of Family Youth and Community Sciences, February 2006.
FCS8560/FY055: Healthy Eating: Folate (ufl.edu)
|
format | Article |
id | doaj-art-5b70ba5f0301429e9e26339305f5c4c6 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2006-09-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-5b70ba5f0301429e9e26339305f5c4c62025-02-08T06:22:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092006-09-01200615Healthy Eating: FOLATELinda B. Bobroff0University of Florida Revised! FCS-8560, a 1-page handout by Linda Bobroff, has been updated with new graphics. Published by the UF Department of Family Youth and Community Sciences, February 2006. FCS8560/FY055: Healthy Eating: Folate (ufl.edu) https://journals.flvc.org/edis/article/view/116035FY055 |
spellingShingle | Linda B. Bobroff Healthy Eating: FOLATE EDIS FY055 |
title | Healthy Eating: FOLATE |
title_full | Healthy Eating: FOLATE |
title_fullStr | Healthy Eating: FOLATE |
title_full_unstemmed | Healthy Eating: FOLATE |
title_short | Healthy Eating: FOLATE |
title_sort | healthy eating folate |
topic | FY055 |
url | https://journals.flvc.org/edis/article/view/116035 |
work_keys_str_mv | AT lindabbobroff healthyeatingfolate |