APA (7th ed.) Citation

Kazantsev, E. V., Kondratev, N. B., Rudenko, O. S., Petrova, N. A., & Belova, I. A. FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Kazantsev, E. V., N. B. Kondratev, O. S. Rudenko, N. A. Petrova, and I. A. Belova. FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Kazantsev, E. V., et al. FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.