APA (7th ed.) Citation

Badem, A., & Uçar, G. The properties of kashar cheese produced with added rennet casein. Selcuk University Press.

Chicago Style (17th ed.) Citation

Badem, Abdullah, and Gürkan Uçar. The Properties of Kashar Cheese Produced with Added Rennet Casein. Selcuk University Press.

MLA (9th ed.) Citation

Badem, Abdullah, and Gürkan Uçar. The Properties of Kashar Cheese Produced with Added Rennet Casein. Selcuk University Press.

Warning: These citations may not always be 100% accurate.