Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water

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Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references. Published by the UF Department of Food Science and Human...

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Bibliographic Details
Main Authors: Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2010-05-01
Series:EDIS
Subjects:
FS136
Online Access:https://journals.flvc.org/edis/article/view/118535
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