Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water
Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references. Published by the UF Department of Food Science and Human...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2010-05-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118535 |
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| _version_ | 1823867291361607680 |
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| author | Keith R. Schneider Renée M. Goodrich-Schneider Douglas L. Archer |
| author_facet | Keith R. Schneider Renée M. Goodrich-Schneider Douglas L. Archer |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description | Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2010.
FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu)
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| format | Article |
| id | doaj-art-5b3b7aabddbe467e9a3925731899e78c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2010-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-5b3b7aabddbe467e9a3925731899e78c2025-02-08T06:11:56ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-05-0120103Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—WaterKeith R. Schneider0Renée M. Goodrich-Schneider1Douglas L. Archer2University of FloridaUniversity of FloridaUniversity of FloridaRevised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references. Published by the UF Department of Food Science and Human Nutrition, April 2010. FSHN06-02/FS136: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water (ufl.edu) https://journals.flvc.org/edis/article/view/118535FS136 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich-Schneider Douglas L. Archer Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water EDIS FS136 |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water |
| title_sort | food safety on the farm good agricultural practices and good handling practices water |
| topic | FS136 |
| url | https://journals.flvc.org/edis/article/view/118535 |
| work_keys_str_mv | AT keithrschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticeswater AT reneemgoodrichschneider foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticeswater AT douglaslarcher foodsafetyonthefarmgoodagriculturalpracticesandgoodhandlingpracticeswater |