Segmented microwave vacuum drying process and flavor of Hezhou taro
ObjectiveThis paper aims to solve the common problems in the taro industry, such as the high storage and transportation cost of taro and its quick-frozen products, the low drying efficiency of fresh taro, and the flavor loss of taro powder by investigating the conditions of segmented microwave vacuu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241203?st=article_issue |
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