APA (7th ed.) Citation

Wang, H., Li, J., Liu, T., Han, Y., Hou, W., & Yi, Y. Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Hongxun, Jie Li, Tingting Liu, Yahong Han, Wenfu Hou, and Yang Yi. Effects of Daylily Extract Microcapsule on the Quality and Gel Properties of Steamed Fish Cake-a Surimi-based Product. Elsevier.

MLA (9th ed.) Citation

Wang, Hongxun, et al. Effects of Daylily Extract Microcapsule on the Quality and Gel Properties of Steamed Fish Cake-a Surimi-based Product. Elsevier.