Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sens...
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| Format: | Article |
| Language: | English |
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Croatian Dairy Union
2011-06-01
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| Series: | Mljekarstvo |
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| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103065 |
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| author | Lejla Duraković Mihaela Blažinkov Andrea Skelin Sanja Sikora Frane Delaš Mirna Mrkonjić-Fuka Katarina Huić-Babić Sulejman Redžepović |
| author_facet | Lejla Duraković Mihaela Blažinkov Andrea Skelin Sanja Sikora Frane Delaš Mirna Mrkonjić-Fuka Katarina Huić-Babić Sulejman Redžepović |
| author_sort | Lejla Duraković |
| collection | DOAJ |
| description | Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sensitivity occured at 30 °C. Positive results were obtained at 0.18 μg AFM1 x L-1 of whole pasteurized milk with a mortality of over 15%. Greater than 90 % mortality occurred at dose levels of 0.9 μg AFM1 x L-1 and above. The test can be conducted during 30-60 hours. |
| format | Article |
| id | doaj-art-5b13c8dbfbf84318ba5fa527c7ed371c |
| institution | OA Journals |
| issn | 0026-704X 1846-4025 |
| language | English |
| publishDate | 2011-06-01 |
| publisher | Croatian Dairy Union |
| record_format | Article |
| series | Mljekarstvo |
| spelling | doaj-art-5b13c8dbfbf84318ba5fa527c7ed371c2025-08-20T01:57:25ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252011-06-01612145153Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvaeLejla DurakovićMihaela BlažinkovAndrea SkelinSanja SikoraFrane DelašMirna Mrkonjić-FukaKatarina Huić-BabićSulejman RedžepovićTemperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sensitivity occured at 30 °C. Positive results were obtained at 0.18 μg AFM1 x L-1 of whole pasteurized milk with a mortality of over 15%. Greater than 90 % mortality occurred at dose levels of 0.9 μg AFM1 x L-1 and above. The test can be conducted during 30-60 hours.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103065aflatoxin M1bioassayArtemia salinaLC50 and T50 doses |
| spellingShingle | Lejla Duraković Mihaela Blažinkov Andrea Skelin Sanja Sikora Frane Delaš Mirna Mrkonjić-Fuka Katarina Huić-Babić Sulejman Redžepović Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae Mljekarstvo aflatoxin M1 bioassay Artemia salina LC50 and T50 doses |
| title | Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae |
| title_full | Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae |
| title_fullStr | Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae |
| title_full_unstemmed | Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae |
| title_short | Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae |
| title_sort | temperature dose relationships with aflatoxin m1 in milk on the brine shrimp artemia salina larvae |
| topic | aflatoxin M1 bioassay Artemia salina LC50 and T50 doses |
| url | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103065 |
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