Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods

Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods

Natural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics. Compared with free polyphenols that can be di...

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Bibliographic Details
Main Authors: Jingjing LÜ, Lu LI, Na ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
polyphenols
bound polyphenols
in vitro release
in vivo release
functional activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020278
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