Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: A Response Surface Methodology approach

Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: A Response Surface Methodology approach

Masking or encapsulating spirulina has been widely used to overcome unpleasant flavours and aromas. Masking procedures, including rehydration, mixing, and heating, might impact the characteristic of spirulina powder. This study aimed to identify the relationship between variables spirulina masking u...

Full description

Saved in:
Bibliographic Details
Main Authors: Prasetiyo Himawan, Purwaningsih Sri, Setyaningsih Iriani, Sadi Uju, Nurilmala Mala, Tarman Kustiyariyah
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/66/bioconf_eafta2024_01004.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items