NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. The crop uses bioclimatic potential of growing areas better and gives higher yields of grain than spring wheat. Winter wheat on Don produces 50% of gross grain, and in some years it produced till 70%....
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| Main Authors: | O. V. Skripka, A. P. Samofalov, S. V. Podgorny |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/173 |
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