NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’
Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. The crop uses bioclimatic potential of growing areas better and gives higher yields of grain than spring wheat. Winter wheat on Don produces 50% of gross grain, and in some years it produced till 70%....
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| Format: | Article |
| Language: | Russian |
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Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/173 |
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| _version_ | 1849410544112500736 |
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| author | O. V. Skripka A. P. Samofalov S. V. Podgorny |
| author_facet | O. V. Skripka A. P. Samofalov S. V. Podgorny |
| author_sort | O. V. Skripka |
| collection | DOAJ |
| description | Winter wheat is a primary food crop, which occupies a significant share in the Russian grain area. The crop uses bioclimatic potential of growing areas better and gives higher yields of grain than spring wheat. Winter wheat on Don produces 50% of gross grain, and in some years it produced till 70%. Nowadays under climate warming conditions it’s necessary to improve the cultivation technologies of the crop and to develop varieties able to adapt to any changes of agro ecological conditions. Plant-breeding makes a great contribution in the increase of gross grain yields. 30-40% of productivity increase of crops in the last 50 years, including that of wheat, is due to the use of new highly productive varieties. Acceleration and modernization of the breeding process, development and introduction of new more productive and high qualitative winter wheat varieties play a great part for a successful increase of grain production and its quality. Breeding of the varieties on productivity increase is one of the most difficult tasks because of a complexity of the trait. Highly productive variety should meet three primary demands: it should be tolerant to unfavourable environment; it should use favourable environment efficiently; it should have high productivity in the productive conditions. A winter wheat variety ‘Nakhodka’, which meets all these demands, was introduced into the State Register of the breeding achievements approved for use in 2015. The article gives morphological and economic-biological characteristics of a new variety of winter soft wheat ‘Nakhodka’. |
| format | Article |
| id | doaj-art-5af8248fc6a94c048acfa888b9867f07 |
| institution | Kabale University |
| issn | 2079-8725 2079-8733 |
| language | Russian |
| publishDate | 2018-05-01 |
| publisher | Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" |
| record_format | Article |
| series | Зерновое хозяйство России |
| spelling | doaj-art-5af8248fc6a94c048acfa888b9867f072025-08-20T03:35:03ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-05-01043241172NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’O. V. Skripka0A. P. Samofalov1S. V. Podgorny2FSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoFSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoFSBSI All-Russian Research Institute of Grain Crops after I.G. KalinenkoWinter wheat is a primary food crop, which occupies a significant share in the Russian grain area. The crop uses bioclimatic potential of growing areas better and gives higher yields of grain than spring wheat. Winter wheat on Don produces 50% of gross grain, and in some years it produced till 70%. Nowadays under climate warming conditions it’s necessary to improve the cultivation technologies of the crop and to develop varieties able to adapt to any changes of agro ecological conditions. Plant-breeding makes a great contribution in the increase of gross grain yields. 30-40% of productivity increase of crops in the last 50 years, including that of wheat, is due to the use of new highly productive varieties. Acceleration and modernization of the breeding process, development and introduction of new more productive and high qualitative winter wheat varieties play a great part for a successful increase of grain production and its quality. Breeding of the varieties on productivity increase is one of the most difficult tasks because of a complexity of the trait. Highly productive variety should meet three primary demands: it should be tolerant to unfavourable environment; it should use favourable environment efficiently; it should have high productivity in the productive conditions. A winter wheat variety ‘Nakhodka’, which meets all these demands, was introduced into the State Register of the breeding achievements approved for use in 2015. The article gives morphological and economic-biological characteristics of a new variety of winter soft wheat ‘Nakhodka’.https://www.zhros.online/jour/article/view/173winter wheatvarietyproductivityqualitydrought resistance (tolerance)frost and winter resistance |
| spellingShingle | O. V. Skripka A. P. Samofalov S. V. Podgorny NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ Зерновое хозяйство России winter wheat variety productivity quality drought resistance (tolerance) frost and winter resistance |
| title | NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ |
| title_full | NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ |
| title_fullStr | NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ |
| title_full_unstemmed | NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ |
| title_short | NEW VARIETY OF WINTER SOFT WHEAT ‘NAKHODKA’ |
| title_sort | new variety of winter soft wheat nakhodka |
| topic | winter wheat variety productivity quality drought resistance (tolerance) frost and winter resistance |
| url | https://www.zhros.online/jour/article/view/173 |
| work_keys_str_mv | AT ovskripka newvarietyofwintersoftwheatnakhodka AT apsamofalov newvarietyofwintersoftwheatnakhodka AT svpodgorny newvarietyofwintersoftwheatnakhodka |