The using of the yeast as a test-object for the guality assessment of the water and liquid environments
The considered possibility of the use yeast Saccharomyces cerevisiae as suitable test-object, allowing define the quality of water and her its solution. Certain need of the biological testing in ecological monitoring.
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kamerton
2015-02-01
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| Series: | Юг России: экология, развитие |
| Subjects: | |
| Online Access: | https://ecodag.elpub.ru/ugro/article/view/658 |
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