APA (7th ed.) Citation

Kowalczyk, D., Kazimierczak, W., Zięba, E., Lis, M., & Wawrzkiewicz, M. Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. MDPI AG.

Chicago Style (17th ed.) Citation

Kowalczyk, Dariusz, Waldemar Kazimierczak, Emil Zięba, Magdalena Lis, and Monika Wawrzkiewicz. Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. MDPI AG.

MLA (9th ed.) Citation

Kowalczyk, Dariusz, et al. Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid. MDPI AG.