Potential physiological mechanisms behind variation in rainbow trout (Oncorhynchus mykiss) to biosynthesize EPA and DHA when reared on plant oil replacement feeds
Lipids provide essential fatty acids necessary for proper fish growth and maintenance of crucial functions. The fatty acid profile of the dietary lipids effects the smell, taste, and fatty acid profile of the final product which is of high consumer concern. The omega-3 fatty acids, docosahexaenoic a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425000419 |
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