Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans
The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4XL)...
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Format: | Article |
Language: | English |
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Wiley
2010-01-01
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Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2010/230501 |
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author | Mark D. Haub Kelcie L. Hubach Enas K. Al-tamimi Sammy Ornelas Paul A. Seib |
author_facet | Mark D. Haub Kelcie L. Hubach Enas K. Al-tamimi Sammy Ornelas Paul A. Seib |
author_sort | Mark D. Haub |
collection | DOAJ |
description | The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4XL) on three separate occasions, which were assigned randomly. Finger stick blood samples were collected before and over the following two hours and measured for glucose. The incremental area under the curve (iAUC) for the glucose response was calculated for all trials. The two types of resistant starch significantly (𝑃<.05) decreased iAUC compared with DEX. The response with RS4XL was significantly decreased compared with the RS2 trial. These data demonstrate that different types of resistant starch elicit significantly different glycemic responses. |
format | Article |
id | doaj-art-5adb87b08e6d4cd98e34d768ac4438d2 |
institution | Kabale University |
issn | 2090-0724 2090-0732 |
language | English |
publishDate | 2010-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Nutrition and Metabolism |
spelling | doaj-art-5adb87b08e6d4cd98e34d768ac4438d22025-02-03T01:02:52ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322010-01-01201010.1155/2010/230501230501Different Types of Resistant Starch Elicit Different Glucose Reponses in HumansMark D. Haub0Kelcie L. Hubach1Enas K. Al-tamimi2Sammy Ornelas3Paul A. Seib4Human Metabolism Laboratory, Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USAHuman Metabolism Laboratory, Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USAHuman Metabolism Laboratory, Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USAHuman Metabolism Laboratory, Department of Human Nutrition, Kansas State University, Manhattan, KS 66506, USADepartment of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USAThe purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or cross-linked resistant wheat starch type 4 (RS4XL) on three separate occasions, which were assigned randomly. Finger stick blood samples were collected before and over the following two hours and measured for glucose. The incremental area under the curve (iAUC) for the glucose response was calculated for all trials. The two types of resistant starch significantly (𝑃<.05) decreased iAUC compared with DEX. The response with RS4XL was significantly decreased compared with the RS2 trial. These data demonstrate that different types of resistant starch elicit significantly different glycemic responses.http://dx.doi.org/10.1155/2010/230501 |
spellingShingle | Mark D. Haub Kelcie L. Hubach Enas K. Al-tamimi Sammy Ornelas Paul A. Seib Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans Journal of Nutrition and Metabolism |
title | Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans |
title_full | Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans |
title_fullStr | Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans |
title_full_unstemmed | Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans |
title_short | Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans |
title_sort | different types of resistant starch elicit different glucose reponses in humans |
url | http://dx.doi.org/10.1155/2010/230501 |
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