A Reference Guide for Foodborne Pathogens
This publication was current on the EDIS website from 2005-2021. This publication is a general summary of the characteristics of certain pathogens commonly involved in foodborne illness, and is provided as a quick reference guide. It is important to note that the response to these and other food...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2005-09-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/127952 |
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