Green extraction methods of fucoxanthin from brown macroalgae

Brown macroalgae, harvested and processed at a scale of multimillion tons annually, contain fucoxanthin, a bioactive carotenoid with demonstrated anti-cancer and anti-inflammatory properties. While seaweed is primarily cultivated for food products, significant quantities of non-edible parts, still c...

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Bibliographic Details
Main Authors: Marcell Gyurkač, Taja Žitek Makoter, Miha Grilc, Blaž Likozar, Željko Knez, Maša Knez Marevci
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002583
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