Green extraction methods of fucoxanthin from brown macroalgae
Brown macroalgae, harvested and processed at a scale of multimillion tons annually, contain fucoxanthin, a bioactive carotenoid with demonstrated anti-cancer and anti-inflammatory properties. While seaweed is primarily cultivated for food products, significant quantities of non-edible parts, still c...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002583 |
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