Liposome-like encapsulation of fish oil-based self-nano emulsifying formulation for improved bioavailability

Liposome-like encapsulation of fish oil-based self-nano emulsifying formulation for improved bioavailability

Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known for their significant health benefits, including cardiovascular protection, anti-inflammatory effects, and cognitive enhancement. However, the poor bioavailability of these lipophilic compounds, es...

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Bibliographic Details
Main Authors: Iqbal Ahmad, Aparana Dogra, Tanya Nagpal, Chandvi Sharma, Sudhakar Singh, Nikhil Shaiva, Gaurav Saini, Kanishk Luhach
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Microemulsion
Liposome
Omega-3
Bioavailability
Nanoemulsion
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000551
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