Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 <i>Ficus carica</i> L. Accessions

Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 <i>Ficus carica</i> L. Accessions

This work was carried out on twenty-nine fig accessions cultivated in the Calabria region (Italy). The main antioxidant parameters were determined with the aim of selecting superior genotypes and supporting the establishment of new commercial orchards specializing in breba production. The studied sa...

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Bibliographic Details
Main Authors: Alessandra De Bruno, Rocco Mafrica, Valentino Branca, Amalia Piscopo, Marco Poiana
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
ABTS assay
antioxidant activity
bioactive components
brebas
DPPH assay
figs
Online Access:https://www.mdpi.com/2304-8158/13/24/4035
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