Color Sensors in Smart Food Packaging
The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of sensors in food storage. The study featured publical...
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| Main Authors: | Roman V. Kryuk, Marina G. Kurbanova, Anastasia Yu. Kolbina, Konstantin B. Plotnikov, Igor B. Plotnikov, Andrey N. Petrov, Mohammed El Amine Khelef |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2022-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/20365/20393/ |
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