Color Sensors in Smart Food Packaging

The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of sensors in food storage. The study featured publical...

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Main Authors: Roman V. Kryuk, Marina G. Kurbanova, Anastasia Yu. Kolbina, Konstantin B. Plotnikov, Igor B. Plotnikov, Andrey N. Petrov, Mohammed El Amine Khelef
Format: Article
Language:English
Published: Kemerovo State University 2022-06-01
Series:Техника и технология пищевых производств
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Online Access:https://fptt.ru/en/issues/20365/20393/
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author Roman V. Kryuk
Marina G. Kurbanova
Anastasia Yu. Kolbina
Konstantin B. Plotnikov
Igor B. Plotnikov
Andrey N. Petrov
Mohammed El Amine Khelef
author_facet Roman V. Kryuk
Marina G. Kurbanova
Anastasia Yu. Kolbina
Konstantin B. Plotnikov
Igor B. Plotnikov
Andrey N. Petrov
Mohammed El Amine Khelef
author_sort Roman V. Kryuk
collection DOAJ
description The quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of sensors in food storage. The study featured publically available information on sensor-equipped smart food packaging. The information was obtained from open sources published in 2016–2021. The paper describes biosensors, chemical sensors, and indicators that determine some of the characteristics of food products and provide information to the producer, retailer, and consumer. Indicators proved to be the most promising type of sensors used in smart packaging. This type of sensor indicates the presence and concentration of various analytes through color change. The best indicators are those based on radio frequency (RFID), poison identifiers, compaction/leaks indicators, indicators of freshness/ripeness, etc. All the considered indicators visualize their data by changing color, which makes it possible to assess the quality of food products on the market. Sensor-based smart packaging is a promising direction in food industry because they make it possible to monitor and control product quality. Smart packaging allows consumers to check the freshness of products by themselves.
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language English
publishDate 2022-06-01
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series Техника и технология пищевых производств
spelling doaj-art-5aae60ae4f7f4c939702aa148ede7fca2025-08-20T02:56:45ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482022-06-0152232133310.21603/2074-9414-2022-2-2366Color Sensors in Smart Food PackagingRoman V. Kryuk0https://orcid.org/0000-0001-5884-8598Marina G. Kurbanova1https://orcid.org/0000-0003-0563-1007Anastasia Yu. Kolbina2https://orcid.org/0000-0002-5986-1716Konstantin B. Plotnikov3https://orcid.org/0000-0003-4145-0027Igor B. Plotnikov4https://orcid.org/0000-0002-0149-1724Andrey N. Petrov5https://orcid.org/0000-0001-9879-482XMohammed El Amine Khelef6https://orcid.org/0000-0002-9371-7670Kemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaKemerovo State University, Kemerovo, RussiaAll-Russian Scientific Dairy Research Institute, Moscow, RussiaMoscow State University of Food Production, Moscow, RussiaThe quality of food products depends not only on the technological parameters of production process, but also on storage conditions. Smart packaging controls storage conditions and tracks violations. The research objective was to review the use of sensors in food storage. The study featured publically available information on sensor-equipped smart food packaging. The information was obtained from open sources published in 2016–2021. The paper describes biosensors, chemical sensors, and indicators that determine some of the characteristics of food products and provide information to the producer, retailer, and consumer. Indicators proved to be the most promising type of sensors used in smart packaging. This type of sensor indicates the presence and concentration of various analytes through color change. The best indicators are those based on radio frequency (RFID), poison identifiers, compaction/leaks indicators, indicators of freshness/ripeness, etc. All the considered indicators visualize their data by changing color, which makes it possible to assess the quality of food products on the market. Sensor-based smart packaging is a promising direction in food industry because they make it possible to monitor and control product quality. Smart packaging allows consumers to check the freshness of products by themselves.https://fptt.ru/en/issues/20365/20393/detectorsindicatorsfood storagebiosensorsfood safety
spellingShingle Roman V. Kryuk
Marina G. Kurbanova
Anastasia Yu. Kolbina
Konstantin B. Plotnikov
Igor B. Plotnikov
Andrey N. Petrov
Mohammed El Amine Khelef
Color Sensors in Smart Food Packaging
Техника и технология пищевых производств
detectors
indicators
food storage
biosensors
food safety
title Color Sensors in Smart Food Packaging
title_full Color Sensors in Smart Food Packaging
title_fullStr Color Sensors in Smart Food Packaging
title_full_unstemmed Color Sensors in Smart Food Packaging
title_short Color Sensors in Smart Food Packaging
title_sort color sensors in smart food packaging
topic detectors
indicators
food storage
biosensors
food safety
url https://fptt.ru/en/issues/20365/20393/
work_keys_str_mv AT romanvkryuk colorsensorsinsmartfoodpackaging
AT marinagkurbanova colorsensorsinsmartfoodpackaging
AT anastasiayukolbina colorsensorsinsmartfoodpackaging
AT konstantinbplotnikov colorsensorsinsmartfoodpackaging
AT igorbplotnikov colorsensorsinsmartfoodpackaging
AT andreynpetrov colorsensorsinsmartfoodpackaging
AT mohammedelaminekhelef colorsensorsinsmartfoodpackaging