Detection of n-nitrosamine compounds by gas chromatography in sausages
In this study, the levels of nitrosamines which can occur in 21 sausage samples provided from Elazığ, Konya, Kayseri and Ankara regions were investigated. NPyr was found in all that samples in the result of the analysis made by using gas chromatography with flame-ionization- detector. Whereas, NDMA,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=916 |
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