APA (7th ed.) Citation

Wójciak, K. M., Kęska, P., Kačániová, M., Čmiková, N., Solska, E., & Ogórek, A. Evaluation of Quality of Nitrite-Free Fermented Roe Deer (<i>Capreolus capreolus</i>) Sausage with Addition of Ascorbic Acid and Reduced NaCl. MDPI AG.

Chicago Style (17th ed.) Citation

Wójciak, Karolina M., Paulina Kęska, Miroslava Kačániová, Natália Čmiková, Elżbieta Solska, and Agata Ogórek. Evaluation of Quality of Nitrite-Free Fermented Roe Deer (<i>Capreolus Capreolus</i>) Sausage with Addition of Ascorbic Acid and Reduced NaCl. MDPI AG.

MLA (9th ed.) Citation

Wójciak, Karolina M., et al. Evaluation of Quality of Nitrite-Free Fermented Roe Deer (<i>Capreolus Capreolus</i>) Sausage with Addition of Ascorbic Acid and Reduced NaCl. MDPI AG.