Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice

Untargeted metabolomics reveals flavor and metabolic changes in mixed Lactobacillus-fermented black mulberry juice

This study aimed to investigate metabolic differences between mixed- and single-culture fermentation in black mulberry juice (BMJ). Using E-nose, E-tongue, and metabolomics, we analyzed metabolic profile variations and flavor compounds in BMJ fermented with different lactic acid bacteria (LAB). Resu...

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Bibliographic Details
Main Authors: Mingshan Lv, Xiaolu Liu, Ruoqing Liu, Aihemaitijiang Aihaiti, Jingyang Hong, Li Zheng, Jun Xing, Yincang Cui, Liang Wang
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Black mulberries (Morus nigra L.)
Non-volatile flavor
Metabolomics
Fermentation
Mixed culture
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002147
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