APA (7th ed.) Citation

Thuy, N. M., Giau, T. N., Hao, H. V., Minh, V. Q., & Tai, N. V. Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup. Elsevier.

Chicago Style (17th ed.) Citation

Thuy, Nguyen Minh, Tran Ngoc Giau, Hong Van Hao, Vo Quang Minh, and Ngo Van Tai. Artificial Intelligence Optimization for Producing High Quality Foam-mat Dried Tomato Powder and Its Application in Nutritional Soup. Elsevier.

MLA (9th ed.) Citation

Thuy, Nguyen Minh, et al. Artificial Intelligence Optimization for Producing High Quality Foam-mat Dried Tomato Powder and Its Application in Nutritional Soup. Elsevier.