APA (7th ed.) Citation

PINHO, A. R. C., ASSIS, F. R., PERES, A. P., PINTADO, M. E., & MORAIS, A. M. M. B. DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

PINHO, ANA RITA C., FERNANDA R. ASSIS, ANA PAULA PERES, MANUELA E. PINTADO, and ALCINA M. M. B. MORAIS. DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

PINHO, ANA RITA C., et al. DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.