Total Antioxidant Status in Type 2 Diabetic Patients in Palestine

The objective of this study was to compare the level of total antioxidant status (TAS) in type 2 diabetic and normal Palestinian subjects as well as the major factors influencing TAS levels. A sample of convenience composed of 212 type 2 diabetic and 208 normal subjects above the age of 40 were recr...

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Main Authors: Akram T. Kharroubi, Hisham M. Darwish, Mutaz A. Akkawi, Abdelkareem A. Ashareef, Zaher A. Almasri, Khaldoun A. Bader, Umaiyeh M. Khammash
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Diabetes Research
Online Access:http://dx.doi.org/10.1155/2015/461271
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author Akram T. Kharroubi
Hisham M. Darwish
Mutaz A. Akkawi
Abdelkareem A. Ashareef
Zaher A. Almasri
Khaldoun A. Bader
Umaiyeh M. Khammash
author_facet Akram T. Kharroubi
Hisham M. Darwish
Mutaz A. Akkawi
Abdelkareem A. Ashareef
Zaher A. Almasri
Khaldoun A. Bader
Umaiyeh M. Khammash
author_sort Akram T. Kharroubi
collection DOAJ
description The objective of this study was to compare the level of total antioxidant status (TAS) in type 2 diabetic and normal Palestinian subjects as well as the major factors influencing TAS levels. A sample of convenience composed of 212 type 2 diabetic and 208 normal subjects above the age of 40 were recruited. Only 9.8% of the subjects had normal body mass index (BMI) levels (<25), 29% were overweight (≥25 to <30), and 61.2% were obese (≥30). The mean levels of TAS were significantly higher in diabetic compared to control subjects (2.18 versus 1.84 mM Trolox, P = 0.001) and in hypertensive subjects compared to subjects with normal blood pressure (BP). Mean TAS levels were higher in obese compared to nonobese subjects (2.12 versus 1.85 mM Trolox, P = 0.001). Mean TAS levels were similarly higher in subjects with high fasting plasma glucose (FPG) compared to normal FPG (2.19 versus 1.90 mM Trolox) and high HbA1c (≥6.5%) compared to HbA1c < 6.5% (2.14 versus 1.91 mM Trolox). Multivariate analysis revealed that only diabetic status (P = 0.032) and the level of education (P = 0.036) were significantly associated with TAS. In conclusion diabetic patients had 18.5% increase in TAS levels compared to control subjects.
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series Journal of Diabetes Research
spelling doaj-art-5a77fdfdb22b4a3e961c0759e138110f2025-02-03T07:24:33ZengWileyJournal of Diabetes Research2314-67452314-67532015-01-01201510.1155/2015/461271461271Total Antioxidant Status in Type 2 Diabetic Patients in PalestineAkram T. Kharroubi0Hisham M. Darwish1Mutaz A. Akkawi2Abdelkareem A. Ashareef3Zaher A. Almasri4Khaldoun A. Bader5Umaiyeh M. Khammash6Department of Medical Laboratory Sciences, Faculty of Health Professions, Al-Quds University, Jerusalem, State of PalestineDepartment of Biochemistry, Faculty of Medicine, Al-Quds University, Jerusalem, State of PalestineDepartment of Biological Sciences, Faculty of Science and Technology, Al-Quds University, Jerusalem, State of PalestineDepartment of Biological Sciences, Faculty of Science and Technology, Al-Quds University, Jerusalem, State of PalestineDepartment of Biological Sciences, Faculty of Science and Technology, Al-Quds University, Jerusalem, State of PalestineFaculty of Public Health, Al-Quds University, Jerusalem, State of PalestineUnited Nation Relief and Works Agency (UNRWA), Jerusalem, State of PalestineThe objective of this study was to compare the level of total antioxidant status (TAS) in type 2 diabetic and normal Palestinian subjects as well as the major factors influencing TAS levels. A sample of convenience composed of 212 type 2 diabetic and 208 normal subjects above the age of 40 were recruited. Only 9.8% of the subjects had normal body mass index (BMI) levels (<25), 29% were overweight (≥25 to <30), and 61.2% were obese (≥30). The mean levels of TAS were significantly higher in diabetic compared to control subjects (2.18 versus 1.84 mM Trolox, P = 0.001) and in hypertensive subjects compared to subjects with normal blood pressure (BP). Mean TAS levels were higher in obese compared to nonobese subjects (2.12 versus 1.85 mM Trolox, P = 0.001). Mean TAS levels were similarly higher in subjects with high fasting plasma glucose (FPG) compared to normal FPG (2.19 versus 1.90 mM Trolox) and high HbA1c (≥6.5%) compared to HbA1c < 6.5% (2.14 versus 1.91 mM Trolox). Multivariate analysis revealed that only diabetic status (P = 0.032) and the level of education (P = 0.036) were significantly associated with TAS. In conclusion diabetic patients had 18.5% increase in TAS levels compared to control subjects.http://dx.doi.org/10.1155/2015/461271
spellingShingle Akram T. Kharroubi
Hisham M. Darwish
Mutaz A. Akkawi
Abdelkareem A. Ashareef
Zaher A. Almasri
Khaldoun A. Bader
Umaiyeh M. Khammash
Total Antioxidant Status in Type 2 Diabetic Patients in Palestine
Journal of Diabetes Research
title Total Antioxidant Status in Type 2 Diabetic Patients in Palestine
title_full Total Antioxidant Status in Type 2 Diabetic Patients in Palestine
title_fullStr Total Antioxidant Status in Type 2 Diabetic Patients in Palestine
title_full_unstemmed Total Antioxidant Status in Type 2 Diabetic Patients in Palestine
title_short Total Antioxidant Status in Type 2 Diabetic Patients in Palestine
title_sort total antioxidant status in type 2 diabetic patients in palestine
url http://dx.doi.org/10.1155/2015/461271
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