Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
NaCl is an essential component of salting ingredients, and NaCl diffusion in aquatic animal muscles significantly influences the microbiology, texture and flavor of aquatic products. Consequently, in order to improve the salting efficiency and product quality, researchers have made extensive efforts...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-037.pdf |
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| author | YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru |
| author_facet | YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru |
| author_sort | YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru |
| collection | DOAJ |
| description | NaCl is an essential component of salting ingredients, and NaCl diffusion in aquatic animal muscles significantly influences the microbiology, texture and flavor of aquatic products. Consequently, in order to improve the salting efficiency and product quality, researchers have made extensive efforts on how to control and predict the diffusion of NaCl during the salting process. This paper introduces the current simulation methods of NaCl diffusion from three perspectives: theoretical model, predictive model and finite element analysis. It provides a comprehensive overview of the current status of the application of the three simulation methods as well as their advantages and disadvantages in the salting process of aquatic products. This review aims to provide theoretical and technical references for the innovative development and intelligent production of salted aquatic products. |
| format | Article |
| id | doaj-art-5a7533d36fcf4559a3bbff17ab15ec93 |
| institution | OA Journals |
| issn | 1002-6630 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-5a7533d36fcf4559a3bbff17ab15ec932025-08-20T02:27:06ZengChina Food Publishing CompanyShipin Kexue1002-66302025-04-0146834635410.7506/spkx1002-6630-20241004-005Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic ProductsYANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru0(National R & D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)NaCl is an essential component of salting ingredients, and NaCl diffusion in aquatic animal muscles significantly influences the microbiology, texture and flavor of aquatic products. Consequently, in order to improve the salting efficiency and product quality, researchers have made extensive efforts on how to control and predict the diffusion of NaCl during the salting process. This paper introduces the current simulation methods of NaCl diffusion from three perspectives: theoretical model, predictive model and finite element analysis. It provides a comprehensive overview of the current status of the application of the three simulation methods as well as their advantages and disadvantages in the salting process of aquatic products. This review aims to provide theoretical and technical references for the innovative development and intelligent production of salted aquatic products.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-037.pdfmass transfer; diffusion model; predictive model; finite element analysis; diffusion coefficient; application |
| spellingShingle | YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products Shipin Kexue mass transfer; diffusion model; predictive model; finite element analysis; diffusion coefficient; application |
| title | Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products |
| title_full | Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products |
| title_fullStr | Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products |
| title_full_unstemmed | Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products |
| title_short | Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products |
| title_sort | advances in the application of simulation methods for nacl diffusion during salting of aquatic products |
| topic | mass transfer; diffusion model; predictive model; finite element analysis; diffusion coefficient; application |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-037.pdf |
| work_keys_str_mv | AT yangkunwurunlinliqiqilikaiqixiongshanbailiuru advancesintheapplicationofsimulationmethodsfornacldiffusionduringsaltingofaquaticproducts |