Classification of Flavored Filipino Vinegars Using Electronic Nose

Classification of Flavored Filipino Vinegars Using Electronic Nose

Condiments such as vinegar are made and fermented manually with the help of the human nose. We developed an electronic nose to classify pure Filipino vinegar varieties for automated vinegar classification. MQ sensors were used to determine the sensitivity of gas content of different vinegar flavors,...

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Bibliographic Details
Main Authors: Jon Laurman Palanas, Michael Irvin C. Peña, Meo Vincent C. Caya
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Engineering Proceedings
Subjects:
food industry
electronic nose
mq sensors
linear discriminant analysis
support vector machine
Online Access:https://www.mdpi.com/2673-4591/92/1/16
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