Rapid Detection of Astaxanthin in Antarctic Krill Meal by Computer Vision Combined with Convolutional Neural Network
To achieve rapid detection of astaxanthin content in Antarctic krill meal, a determination method for astaxanthin content in krill meal was established using computer vision and convolutional neural networks. A total of 70 Antarctic krill meal samples were analyzed using high-performance liquid chro...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030200 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|