Determination of Thermal Efficiency and Fuel Consumption Rate of a Pressure Cooker Fueled with Blends of Waste Vegetable Oil and Kerosene
In Nigeria, before the removal of subsidy on kerosene in 2016, the product was accessible to low-income individuals and is intended to be used as a fuel for cooking, lighting, or heating. Recently, kerosene is rapidly vanishing from rural families and it is becoming inaccessible due to its ever-risi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-06-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6319 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|