Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties

Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties

Walnut protein (WP) exhibits high nutritional value and excellent techno-functional properties, making it a promising candidate for broad applications in the food industry. It is commonly extracted from the meal after oil processing of walnut through alkali extraction with isoelectric precipitation...

Full description

Saved in:
Bibliographic Details
Main Authors: Yun-Kun Zhu, Mei-Hui Li, Min Yang, Jiang-Xia Xu, Meng-Yao Ren, Zhong-Kai Zhao, Liang Wang, Jie Yang, Jun Liu, Min-Wei Zhang
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Walnut protein
Deep eutectic solvents
Protein extraction
Structural properties
Functional properties
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525003931
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items