EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ

EFFECT OF DIFFERENT FEEDING LEVELS ON PHYSICO-CHEMICAL TRAITS FOR MAIN CARCASS CUTS OF PEKIN DUCKS IN KURDISTAN REGION OF IRAQ

The objective of this study was to investigate the effect of different feeding levels (0%, 25%, and 50%) of alfalfa pellet ration (APR) (47% alfalfa) on the main carcass cuts Physico-chemical traits of Pekin ducks (Anas platyrhynchos). A total of 270 one-day-old ducklings were used. The birds at se...

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Bibliographic Details
Main Authors:	Azad Sh. S. Al-Dabbagh, Sardar. Y. T. Al- Sardary
Format:	Article
Language:	English
Published:	Baghdad University 2025-01-01
Series:	The Iraqi Journal of Agricultural science
Subjects:	Vitamins, breast, thigh, ration, fatty acid, amino acid, birds
Online Access:	https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2121
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