dos, R. B. A., Agnieszka, K., Rudolf, S., & Wilfried, A. Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) Citationdos, Reis Bruno A., Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, and Andlauer Wilfried. Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) Citationdos, Reis Bruno A., et al. Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.