Vitamin E in dairy cattle feeding (review)
Vitamin E (tocopherol) is a fat–soluble vitamin that has a significant effect on the growth and health of animals. Currently, 8 tocopherol isomers have been synthesized; their peculiarity lies in the different distribution of methyl groups in the chromane core. In animals, vitamin E isomers cannot c...
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2024-10-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/1753 |
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